Interesting Facts to Know About Whipped Cream
We
all know the delightful uses of whipped cream and how it has made our life and
kitchen job a lot easier with the use of cream chargers and cream dispensers.
But often we overlook the fact of considering learning about the whipped cream
itself, not its recipes, this knowledge can very well help you to prepare more
beautiful dessert and dishes.
What’s Whipped Cream
Mainly the heavy cream that we pour into the cream dispenser is in reality a milk product. Normal creams consist of 30 percent of milk fat but heavy cream on the other hand consist of 36 percent fat. The fatty milk product ensures the production of cream, if whipped more than the required time the cream may turn into butter. So it’s a good idea not to shake the dispenser too many times.
Important Facts
· Chilled cream whips better than warm cream, at times if not chilled properly the cream may not whip. Also it renders a deeper taste.
· If you take one cup of heavy cream into the cream dispenser, it would turn out to be doubled when mixing and producing the cream with cream charger, the fact is that whipped cream doubles in regards of cream volume.
· Adding various extracts to flavor the cream is a good idea but keeping track of the amount of sugar is highly required. If you use extracts of chocolate, then you won’t need much sugar as the extract itself is sweetened. Keep this in mind to have a nice mixture and excellent cream.
· The cream charger uses N2O which is nitrous oxide gas, this is familiarly known to chemists as laughing gas and may cause hallucinations if inhaled directly.
· Even a few years back people were not introduced to the dispensers, they used beaters to beat until whipped cream was produced. Only commercial factories consisted of the cream dispensers.
Hopefully now you can share these interesting information when you are faced with questions about using your own home cream dispenser.
What’s Whipped Cream
Mainly the heavy cream that we pour into the cream dispenser is in reality a milk product. Normal creams consist of 30 percent of milk fat but heavy cream on the other hand consist of 36 percent fat. The fatty milk product ensures the production of cream, if whipped more than the required time the cream may turn into butter. So it’s a good idea not to shake the dispenser too many times.
Important Facts
· Chilled cream whips better than warm cream, at times if not chilled properly the cream may not whip. Also it renders a deeper taste.
· If you take one cup of heavy cream into the cream dispenser, it would turn out to be doubled when mixing and producing the cream with cream charger, the fact is that whipped cream doubles in regards of cream volume.
· Adding various extracts to flavor the cream is a good idea but keeping track of the amount of sugar is highly required. If you use extracts of chocolate, then you won’t need much sugar as the extract itself is sweetened. Keep this in mind to have a nice mixture and excellent cream.
· The cream charger uses N2O which is nitrous oxide gas, this is familiarly known to chemists as laughing gas and may cause hallucinations if inhaled directly.
· Even a few years back people were not introduced to the dispensers, they used beaters to beat until whipped cream was produced. Only commercial factories consisted of the cream dispensers.
Hopefully now you can share these interesting information when you are faced with questions about using your own home cream dispenser.
